Chinese Food
All Recipes
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Bamboo charcoal cake roll
I once opened several small flower shops. At that time, I only loved perfume lily. Time flies. I am the mother of 2 children. Now I have a passion for daisies. Go to the florist's every week and buy some. Play around at home. I enjoyed this proc... ...
Stewed vegetables with streaky pork
Northwest specialty of Inner Mongolia
Dong'an chicken - Hunan people are very unique.
Today I'm going to teach you how to make chickens again. Dong'an chicken, a famous dish in Hunan Province, is named after Dong'an County of Yongzhou. It has a history of thousands of years. This Kwai dish is simple and quick to make. The little ... ...
Cantonese bacon Stewed rice with sausage
You can make a paella with preserved meat if you have nothing to do at home
Kidney Bean Bun
My son doesn't like green vegetables. But I can make steamed buns. I can't resist any dish. It also helps my family to make steamed buns often.
Stir fried chicken crispy bone with cumin
Crispy chicken bone is my favorite food. It tastes crispy. It's my favorite with cumin.
Baby's supplementary food: longlifish in tomato sauce
There is no sting in Longli fish. Babies like to eat it
Porridge with corn and carrot
Mainly convenient, simple, high nutritional value. Suitable for most working people.
Leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even southerners o... ...
Stir fried shrimps
Shrimp is extremely nutritious, especially its skin. It has high calcium content. It's a good calcium supplement. The shrimp made today is fried first and then stir fried. It is tender and delicious outside and inside
Three delicacies with light food and little oil
Disanxian is a big dish since childhood. But the traditional way is really... A lot of oil... So I created this oil-free version that can make the stomach and intestines easier~
Fried sirloin steak
Super simple and delicious way to fry steak ～
Cold noodles with cowpea and sesame paste
I feel like I sweat when I eat anything in the hot summer. It's not like a bowl of cold noodles - cowpeas are in season. It's this feel - beiershuang, with the best cold noodles and smooth sesame paste.
Rice with egg
In fact, there is a university question about the seemingly simple rice with eggs. It's too soft and too hard. Finally, they are wrapped in egg liquid.
Braised grass carp
I've made many kinds of fish, but I haven't cooked grass carp. But the effect is very good. It's fresh and delicious. It's delicious.
